DAILY BREAD SCHEDULE
BAGUETTE
Mon–Sat
ASIAGO BAGUETTE
Fri & Sat
SEEDED BAGUETTE
Fri & Sat
Untouched white wheat flour, water, salt, yeast.
COUNTRY STYLE 7-GRAIN
Mon-Sat
Untouched hard wheat flour, whole wheat, barley flour, water, salt, millet, white/black sesame seeds, cracked wheat, oats, flax seeds, sunflower seeds, yeast.
PAESANO
Mon–Sat
Untouched white wheat flour, water, salt, yeast.
PAESANO SOURDOUGH
Fri & Sat
Untouched white wheat flour, water, salt, yeast, sourdough starter (fed since 2008).
WHOLE WHEAT SOURDOUGH
Mon–Sat
Whole wheat flour, water, salt, yeast, sourdough starter (fed since 2008).
WHITE SOURDOUGH ROUND
Mon–Sat
Untouched white wheat flour, water, salt, yeast, sourdough starter (fed since 2008).
PAIN DE CHAMPAGNE
Mon–Sat
Untouched white/wheat flour, rye flour, whole wheat flour, water, salt, yeast, red wheat, white wheat, barley, rye, oats, corn grits, millet, buckwheat, flax.
Deli Rye
Wed, Fri, Sat
Rye flour, untouched wheat flour, water, yeast, salt, caraway seeds.
HARVEST BREAD
Wed, Fri, Sat
Whole wheat flour, millet, yeast, salt, honey, milk, flax seed, rolled oats, sunflower seeds, sesame seeds, cracked wheat, olive oil.
CIABATTA
Mon–Sat
ROSEMARY OLIVE CIABATTA
Fri & Sat
Untouched white wheat flour, water, salt, yeast (black olive, green olive, rosemary).
FOCACCIA
Mon–Sat
HERB FOCACCIA
Mon–Sat
JALAPENO FOCACCIA
Fri & Sat
CARAMELIZED ONION FOCACCIA
Fri & Sat
Untouched white wheat flour, water, sea salt, yeast, olive oil.
COUNTRY STYLE CRANBERRY WALNUT
Fri & Sat
Untouched wheat flour, barley flour, whole wheat flour, rye flour, water, salt, yeast, dried cranberry, walnuts.
CINNAMON RAISIN
Fri & Sat
Untouched white wheat flour, semolina, sugar, brown sugar, honey, raisins, cinnamon, yeast, salt.